Caramelized Banana Pudding

Name: Caramelized Banana Pudding
Ingredients: ⅔ cup (160 mL) water; ⅓ cup (80 mL) quinoa; 2 Tbsp (30 mL) butter; ¼ cup (60 mL) packed brown sugar; 1¼ cups (310 mL) sliced fresh bananas; 1 cup (250 mL) whipping cream (35%)

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

The bananas are caramelized in a pan and blended with quinoa and cream for an aromatic delight that is easy to make and easy to eat.

Ingredients

⅔ cup (160 mL) water
⅓ cup (80 mL

Dessert
Gluten-free
Vegetarian

Method

Bring the water and quinoa to a boil in a medium saucepan. Cover, reduce to a simmer and cook for 10 minutes. Turn the heat off and leave the covered saucepan on the burner for another 15 minutes. Fluff with a fork and allow the quinoa to cool.

Melt the butter in a medium saucepan over medium heat. Stir in the sugar and add the bananas. Cook until the bananas are warm and completely coa