Decadent Chocolate Pudding

• ½ cup (125 mL) quinoa flour
• 1½ cups (375

Combine the flour and water in a medium saucepan on medium heat. Stir constantly until the mixture is thickened and the water has been absorbed, 3 to 5 minutes. Don’t worry if lumps form; these will disappear later. Remove from the heat, immediately add the chocolate chips and stir until melted. Stir in the ricotta cheese. Use a food processor or blender to purée the mixture until smooth and ev