Peanut Butter and Banana Pudding

Name: Peanut Butter and Banana Pudding
Ingredients: 2 Tbsp (30 mL) quinoa flour; ¼ cup (60 mL) boiling water; 1 frozen banana; ½ cup (125 mL) vanilla yogurt; 4 tsp (20 mL) peanut butter

Preparation info

Serves
2

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

There is no age limit for enjoying this recipe and it can be eaten anytime—there is simply nothing unhealthy about it. If you have leftover cooked quinoa in the refrigerator, add ⅓ cup (80 mL) instead of the quinoa flour and water. If desired, garnish with slices of fresh banana.

Ingredients

2 Tbsp (30 mL) quinoa flour
¼ cup (60

Leftovers
Dessert
Gluten-free
Vegetarian

Method

Combine the quinoa flour and boiling water in a small bowl and blend together to make a paste. Place the paste in a blender or food processor. Break the frozen banana into chunks and add to the blender. Add the yogurt and peanut butter. Purée until smooth and divide between 2 small bowls. Serve immediately.