Cran-Apple Crisp

Name: Cran-Apple Crisp
Ingredients: 6 apples, peeled, cored and sliced into ½-inch (1 cm) pieces; 1 cup (250 mL) cranberries, fresh or frozen; 1 cup (250 mL) cranberries, fresh or frozen; 1 cup (250 mL) cranberries, fresh or frozen; 1 tsp (5 mL) ground cinnamon; 2 Tbsp (30 mL) maple syrup (optional); 1 cup (250 mL) quinoa flour; ⅓ cup (80 mL) white or cane sugar; ⅓ cup (80 mL) white or cane sugar; ¼ cup (60 mL) packed brown sugar; ½ cup (125 mL) butter; 1 cup (250 mL) coarsely chopped walnuts, almonds or pecans; 1 cup (250 mL) coarsely chopped walnuts, almonds or pecans; 1 cup (250 mL) coarsely chopped walnuts, almonds or pecans; Vanilla ice cream (optional)

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

A superb dessert in no time at all! Tart cranberries balance the sweetness of apples, giving the average apple crisp an added dimension.

Ingredients

Fruit

6 apples, peeled, cored and sliced into ½-inch (1 cm) pieces
1 cup (250 mL) cranberries,

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 350°F (180°C). Grease a 9- × 13-inch (3.5 L) baking dish or spray with cooking oil.

Combine the apples and cranberries in a medium bowl. Add the sugar and cinnamon and toss to evenly coat the fruit. Stir in the maple syrup (if using). Pour the mixture into t