Banana Chocolate Chip Babycakes

Name: Banana Chocolate Chip Babycakes
Ingredients: 1⅓ cups (330 mL) quinoa flour; 3 Tbsp (45 mL) white or cane sugar; 3 Tbsp (45 mL) white or cane sugar; 1 Tbsp (15 mL) baking powder; ½ tsp (2 mL) salt; 1¼ cups (310 mL) milk; 1 large egg; 1 Tbsp (15 mL) vegetable oil; 1 tsp (5 mL) pure vanilla extract; 1 cup (250 mL) mashed ripe banana; ⅓ cup (80 mL) chocolate chips or blueberries; ⅓ cup (80 mL) chocolate chips or blueberries

Preparation info

Makes
26

Difficulty
Easy

Appears in

Quinoa 365

By Patricia Green and Carolyn Hemming

Published 2011

About

These mini pancakes are great for breakfast or a snack. Use blueberries in place of chocolate chips for an even healthier option. Freeze these little handheld gems for convenient snacks and emergency meals.

Ingredients

1⅓ cups (330 mL) quinoa flour
3 Tbsp (45

Breakfast
Snack
Vegetarian
Gluten-free

Method

Combine the flour, sugar, baking powder and salt in a large bowl.

Whisk the milk, egg, vegetable oil and vanilla in a medium bowl. Whisk in the mashed banana until thoroughly combined. Pour the banana and milk mixture into the flour mixture. Whisk together until well blended.

Lightly grease a large nonstick frying pan or spray with cooking oil and place over medium heat. When th