Simple Lentil Soup

• 1 cup of red lentils or green lentils, rinsed
• 2 onions, peeled and finely chopped
• Handful

In a hot pan with olive oil, add the chopped onions and sauté until semi-golden.

Add the rinsed lentils and rice and give it a stir. Now add the seasoning (stock cube, cinnamon, cumin and salt) and stir again.

Add the boiling water and let it simmer on medium-low heat for about an hour with occasional stirring. Allow to cool and give it a blitz with a hand-held blender, put in a