Vegetable Soup

• 4 carrots, washed thoroughly and finely chopped
• 2 leeks, washed thoroughly and finely chopped
• 6 stems of celery, washed thor

In a hot pot, add the knob of butter and vegetable oil; throw in the carrots and sauté slightly for about 3 minutes.

Add in the potatoes and sauté further on lowest heat with the lid on while you chop the other vegetables. Add in the finely chopped leeks and celery and add the tomato, give it all a good stir and let it steam with the lid on for further 5 minutes on the lowest heat possi