Roasted Pumpkin Soup

• 1 pumpkin, small to medium
• 1 red pepper
• 4 celery sticks, finely chopped

Wash the pumpkin thoroughly, cut into halves or quarters and remove all seeds. Place in the oven at 200°C for about 25 minutes or until it is soft.

At the same time, and in tin foil, cut the red pepper in half and clean, add the garlic cloves and drizzle of olive oil and pinch of salt. Close the foil and let them grill until cooked, usually about 15 minutes. Once the pumpkin is thorough