Chicken and Leek Soup

Name: Chicken and Leek Soup
Cuisine: Lebanese
Ingredients: 1 baby chicken boiled with some aromatics for about an hour or until tenderly cooked (couple of cardamom clovers, 1 carrot, 1 onion, 1 stock cube, 1 tsp ground cinnamon, ½ tsp black pepper and salt to taste); 1 baby chicken boiled with some aromatics for about an hour or until tenderly cooked (couple of cardamom clovers, 1 carrot, 1 onion, 1 stock cube, 1 tsp ground cinnamon, ½ tsp black pepper and salt to taste); 1 baby chicken boiled with some aromatics for about an hour or until tenderly cooked (couple of cardamom clovers, 1 carrot, 1 onion, 1 stock cube, 1 tsp ground cinnamon, ½ tsp black pepper and salt to taste); 1 baby chicken boiled with some aromatics for about an hour or until tenderly cooked (couple of cardamom clovers, 1 carrot, 1 onion, 1 stock cube, 1 tsp ground cinnamon, ½ tsp black pepper and salt to taste); 1 baby chicken boiled with some aromatics for about an hour or until tenderly cooked (couple of cardamom clovers, 1 carrot, 1 onion, 1 stock cube, 1 tsp ground cinnamon, ½ tsp black pepper and salt to taste); 1 baby chicken boiled with some aromatics for about an hour or until tenderly cooked (couple of cardamom clovers, 1 carrot, 1 onion, 1 stock cube, 1 tsp ground cinnamon, ½ tsp black pepper and salt to taste); 3 leeks, washed and sliced; 3 potatoes, washed, peeled and diced; 2 tbsps unsalted butter; Salt to taste; ½ tsp white pepper; ½ tsp black pepper; 1 litre of the chicken stock preserved

Preparation info

Serves
6

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

1 baby chicken boiled with some aromatics for about an hour or until tenderly cooked (couple of cardamom clovers, 1 carrot

Asia
Lebanon
Soup
Gluten-free
Ramadan

Method

Start by boiling the chicken with the aromatics for about an hour, depending on the size of the chicken, remove any foam that rises and then apply all seasonings.

Clean and chop the vegetables thoroughly and set aside.

Into a suitable pot, add the butter and let it melt. Now add the leeks and diced potatoes and let them steam cook on a low heat for about 15 minutes while the lid