Salad Double

Name: Salad Double
Cuisine: Lebanese
Ingredients: 100 g feta cheese of your choice (Turkish, Bulgarian, Greek), diced equally; 100 g feta cheese of your choice (Turkish, Bulgarian, Greek), diced equally; 100 g feta cheese of your choice (Turkish, Bulgarian, Greek), diced equally; 100 g feta cheese of your choice (Turkish, Bulgarian, Greek), diced equally; 100 g halloumi cheese; Bag of fresh greens (of your choice—rockets and spinach or anything else); Bag of fresh greens (of your choice—rockets and spinach or anything else); 1 large cucumber, washed, peeled and then sliced diagonally; 2 good beef tomatoes, washed and sliced; 1 bunch of spring onions, finely chopped; Couple of fresh radishes, randomly chopped; Couple sprigs of fresh mint leaves, washed and roughly chopped; 100 g pitted black olives in oil, roughly chopped; 100 g pitted green olives with a hint of chilli (available in many shops and supermarkets); 100 g pitted green olives with a hint of chilli (available in many shops and supermarkets); Dash of extra virgin olive oil and sprinkle of ground paprika; Dash of extra virgin olive oil and sprinkle of ground paprika