Potato Salad

• 6 medium-sized potatoes, washed, peeled and diced; bring the potatoes to boil with a pinch of salt
• 2

It is important to drain the cooked potatoes from the hot water and spread in a flat dish for a complete cooling-off period.

In the meantime, wash and chop all the above vegetables and herbs and put together in one dish.

If the potatoes are completely cool by now, you may combine them with the freshly chopped vegetables.

Whisk all together and add over the salad and mix