Cabbage and Pomegranate

My brave sister Maya invited us to a Sunday lunch where she insisted on roasting a whole lamb for the whole family. It was fascinating watching her preparing the lamb and going through the agony of storing it in the fridge, then my dad interfered into cutting the lamb into half and putting it into two separate large roasting trays. It did work and the meat was just oozy, mouth-melting and so juicy, the rice was amazing.

However, and throughout those chaotic moments,