Red Onion Salad

Name: Red Onion Salad
Cuisine: Lebanese
Ingredients: 3 red onions, peeled and finely diced; 3 large beef tomatoes, washed thoroughly and finely diced; 1 large cucumber, washed thoroughly and finely diced; 6 sprigs of fresh mint leaves, roughly chopped; 4 sprigs of fresh basil, roughly chopped; Juice of lemon; 30 ml extra virgin olive oil; 2 tbsps balsamic vinegar; 1 tbsp malt vinegar; Sprinkle of ground black pepper; Salt to taste

Preparation info

Serves
6

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

3 red onions, peeled and finely diced
3 large beef tomatoes, washed thoroughly and finely diced
1 large cucumber, washed tho

Asia
Lebanon
Vegan
Ramadan

Method

Combine all the vegetables together and top up with the dressing at service time.