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6-8
Easy
By Lina Saad
Published 2017
Wash all the vegetables thoroughly and try to flame grill them on direct heat on the hob or charcoal grill would even be better.
Once grilled, cook on direct flame for about 20 minutes, turned on different sides, then remove cautiously and peel the aubergines and red pepper.
Once the grilled vegetables are cooled, chop them all finely and combine together into a bowl. Season the
