Grilled Aubergines and Red Pepper Salad

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Ramadan Express

By Lina Saad

Published 2017

  • About

Ingredients

  • 2 medium-sized aubergines
  • 1 large red pepper
  • 1 large onion, peeled before grilled

Method

Wash all the vegetables thoroughly and try to flame grill them on direct heat on the hob or charcoal grill would even be better.

Once grilled, cook on direct flame for about 20 minutes, turned on different sides, then remove cautiously and peel the aubergines and red pepper.

Once the grilled vegetables are cooled, chop them all finely and combine together into a bowl. Season the