Coconut and Saffron Plat

Wherever there is baking, there is magic.

This type of dense combination of flavours is ideal for the Suhoor or even breakfast at the Eid. If you try this method, this bread will be in your kitchen every single week.

The lovely bit is you can use whole milk or any other flavoured milk and you may add other loved spices; in fact, I have not stopped to imagine about creating another combination with aniseed and turmeric. Actually, I don’t have time to include my verdict in the