Lamb Spring Rolls

Name: Lamb Spring Rolls
Cuisine: Lebanese
Ingredients: 1 pack of spring roll sheets (any reputable supermarket or oriental shops); 500 g Minced lamb; Quarter of cabbage, finely sliced and washed; 2 carrots, washed and thinly chopped into juliennes; 1 large onions, peeled and finely sliced; 20 ml vegetable oil; 1 tsp salt; ½ tsp black pepper; ½ tsp ground cinnamon; 1 cube of vegetable stock

Preparation info

Serves
10

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

There are many different stuffings for the spring rolls and you may be as creative as possible; I will be limited to a couple of them.

Ingredients

1 pack of spring roll sheets (any reputable supermarket or oriental shops)

Asia
Lebanon
Starter
Ramadan
Spring

Method

Into a frying pan, add the vegetable oil and sauté the onions, cabbage and carrots all together. This may take about 10 minutes with some stirring from time to time.

Add the minced lamb and stir until it is thoroughly cooked with the vegetables and apply the seasonings. Pour the stuffing into a sieve to strain for excess oil and fats and allow to cool slightly.