Spicy Potato Spring Rolls

Name: Spicy Potato Spring Rolls
Cuisine: Lebanese
Ingredients: 2 large potatoes, washed, peeled and chopped into tiny dices; 50 g fresh peas or frozen; 50 g fresh peas or frozen; 50 g finely diced carrots; 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tsp toasted cumin seeds; 1 tsp mild curry; 1 tsp cayenne pepper (optional); Salt to taste; 20 ml vegetable oil

Preparation info

Serves
10

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

The same applies as above in terms of the spring roll sheets and preparation method; however, the stuffing is different.

Ingredients

Ingredients of Stuffing

2 large potatoes, washed, peeled and chopped into tiny dices
50 g fresh peas or frozen
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Asia
Lebanon
Starter
Vegan
Gluten-free
Spring
Ramadan

Method

Into a deep non-stick pan, add the vegetable oil and the diced potatoes and stir them from time to time. After 5 minutes, reduce heat to low medium and cover with a lid to steam the potatoes a bit, allow steam cook process for about another 8 minutes with some occasional stirring.

Add the carrots and the peas and cook all together for a further 10 minutes with the lid on and some occasi