Prawn Spring Rolls

Ingredients of Stuffing

• 1 kg king prawns, cleaned and no shells
• 1 large onion, peeled and sliced into trenches

Into a hot pan, drizzle the vegetable oil and then add the onions and then the prawns.

While on heat, add the garlic, grated ginger and then apply all seasonings and taste to ensure balance. Allow to cool and put into a strainer if you want to get rid of excess liquid.

Apply into the spring rolls and deep fry immediately or freeze.