Spinach Crescents

Preparing the dough

• 4 cups of all-purpose flour
• 1 instant yeast sachet
• 1 tsp

Leave the warm milk in a little bowl with the sugar and yeast to allow to ferment, cover thoroughly and protect from any form of air or oxygen until it starts forming bubbles.

On the worktop or your dough maker, put the flour and mix in the salt and vegetable oil, rub it slightly with your hands until mixed nicely.

Add the yeast and warm milk and mix together until you get a nic