Spinach

Preparation info
    • Difficulty

      Easy

Appears in
Ramadan Express

By Lina Saad

Published 2017

  • About

My personal preference is the fresh spinach bunches and all one has to do is make a big stuffing and a lot of dough and then freeze for when in need.

Ingredients

  • 5 bunches of fresh spinach, thoroughly cleaned and chopped finely
  • 2 large onions, peeled and finely diced
  • 50

Method

All these ingredients are mixed together and put into a sieve to drain off excess liquid.

Apply some flour on a clean worktop and on your rolling pin.

Spread the dough and roll until it is smooth and thin, now cut with round cutters, preferably three inches round, but it’s definitely your choice, as you may want it slightly bigger or slightly smaller.

Using a teaspoon, p