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Easy
By Lina Saad
Published 2017
My personal preference is the fresh spinach bunches and all one has to do is make a big stuffing and a lot of dough and then freeze for when in need.
All these ingredients are mixed together and put into a sieve to drain off excess liquid.
Apply some flour on a clean worktop and on your rolling pin.
Spread the dough and roll until it is smooth and thin, now cut with round cutters, preferably three inches round, but it’s definitely your choice, as you may want it slightly bigger or slightly smaller.
Using a teaspoon, p
