Advertisement
Easy
By Lina Saad
Published 2017
Pour the cup of warm milk into a bowl and add the instant yeast and sugar, cover thoroughly to activate fermentation.
In another deep bowl, rub the butter and the oil against the flour and add the pinch of salt. Mix all together evenly.
Add the glass of milk and then mix until you have a firm dough, yet with a slight elasticity to it.
Allow to rest for at least an hour i
