The Topping

Name: The Topping
Cuisine: Lebanese
Ingredients: 500 g sliced mushrooms; 1 red pepper, finely chopped; 1 green pepper, finely chopped; 2 cloves of garlic, finely chopped; 1 large onion, peeled and finely chopped; 1x can of sweet corn; 1x can of Halal hot dogs, sliced; Handful of pitted black olives, chopped roughly; 4 tbsps tomato purée; 1 vegetable stock cube; 1 tsp Italian herbs; ½ tsp ground cinnamon; 1 tsp salt or to taste; Mix and match between grated mozzarella and grated cheddar; Mix and match between grated mozzarella and grated cheddar; 20 ml vegetable oil

Preparation info

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

This can vary according to your personal preference and it can be done as a vegetarian or with meat or chicken. My favourite one is:

Ingredients

500 g sliced mushrooms
1 red pepper, finely chopped
1 green pepper, finely choppe

Asia
Lebanon
Garnish
Gluten-free
Ramadan

Method

In a hot pan, add the mushrooms and onions and cook until translucent.

Add the red and green pepper and give it another stir, cover with the lid and leave on medium to low heat for about 5 minutes.

Add the sliced hot dogs and keep stirring, followed by the sweet corn and olives.

Add the tomato purée with a ½ cup of water and allow to simmer on low heat with the lid on fo