Cheese Sambousek

• 4 cups of plain flour and some extra for dusting
• 1 cup warm water
• 7

Pour the warm water into a cup, add the yeast and sprinkle of sugar. Cover the cup with saucer and leave on the side till it starts fermenting (bubbles are formed on the top).

Into a bowl, add the flour, vegetable oil, salt and yoghurt and start rubbing the mixture through your palms. Rub and knead the mixture for about 8-10 minutes or until the mixture becomes like breadcrumbs in textu