Kafta Triangles

• 500 g lamb mince
• ½ bunch fresh parsley, finely chopped
• 2 small

Combine the minced lamb with the finely chopped onions, parsley and pepper.

Season well and spread into the tortilla and flatten as much as possible.

Flip the tortilla on the side and cut in half into two triangles.

Into a good-sized frying pan, brush with some oil and shallow fry the tortilla until semi-golden and crisp. (This is about 2 minutes on each side with medium