African Jollof Rice with Lamb Cubes

Name: African Jollof Rice with Lamb Cubes
Cuisine: Lebanese
Ingredients: 1 kg medium-sized lamb cubes (boil or cook till tender, with aromatics like carrots, stock cube, onion, cloves, cardamom); 1 kg medium-sized lamb cubes (boil or cook till tender, with aromatics like carrots, stock cube, onion, cloves, cardamom); 1 kg medium-sized lamb cubes (boil or cook till tender, with aromatics like carrots, stock cube, onion, cloves, cardamom); 1 kg medium-sized lamb cubes (boil or cook till tender, with aromatics like carrots, stock cube, onion, cloves, cardamom); 1 kg medium-sized lamb cubes (boil or cook till tender, with aromatics like carrots, stock cube, onion, cloves, cardamom); 2 cups of Easy Cook rice; 3 large onions, peeled and finely chopped; 2 ripe large tomatoes, washed and finely chopped; 3 bell peppers (optional); 5 tbsps tomato purée; 1 stock cube (vegetarian or beef); 1 stock cube (vegetarian or beef); 1 stock cube (vegetarian or beef); 4 cups of boiling water (lamb stock); 4 cups of boiling water (lamb stock); 30 ml vegetable oil or 2 tbsps butter (your healthy option); 30 ml vegetable oil or 2 tbsps butter (your healthy option); 1 tbsp salt or to taste

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

1 kg medium-sized lamb cubes (boil or cook till tender, with aromatics like carrots, stock cube, onion, cloves, cardamom)
2

Asia
Lebanon
Main course
Gluten-free
Ramadan

Method

Bring the lamb cubes to the boil and cook with aromatics for about an hour and a half or until tender. Chop the onions finely and the tomatoes and throw into a hot pot and sauté until translucent with the vegetable oil or butter.

Add the rice and stir on relatively medium heat, add the tomato purée and stock cube and give it a further stir.

Add the boiling stock and let it bubbl