Shawarma Chicken

Name: Shawarma Chicken
Cuisine: Lebanese
Ingredients: 2 kg chicken breast washed with salt and lemon, cut into shredded mini fillets; 2 kg chicken breast washed with salt and lemon, cut into shredded mini fillets; Juice of 1 lime; Juice of tangerine; 1 tsp white pepper; ½ tsp black pepper; ½ tsp ground cardamom; 1x bulb of garlic peeled and into a food processor with a pinch of salt; A dash of lemon juice (optional); 200 ml vegetable oil drizzling slowly into the food processor while it’s blitzing the garlic and then the egg whites; 200 ml vegetable oil drizzling slowly into the food processor while it’s blitzing the garlic and then the egg whites; 200 ml vegetable oil drizzling slowly into the food processor while it’s blitzing the garlic and then the egg whites

Preparation info

Serves
6-10

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

What I love about the chicken shawarma is its combination with garlic sauce and pickles. The marinade is not composed of many spices and the garlic sauce kicks it to a different dimension.

Ingredients

Ingredients of the Chicken Shawarma and the marinade

2 kg chicken breast washed with salt and lemon, cut into shredded mini fillets
½ cup

Asia
Lebanon
Main course
Gluten-free
Ramadan

Method

Cook all together into a pot for about an hour or so, you may add a ¼ cup of water to maintain some moisture into it.

The best thing about the shawarma is it needs slow cooking, so maintain relatively low heat until the chicken is soft and tender.

Prepare a platter of fresh vegetables similar to that of the lamb shawarma but increase the amount of pickles. I believe pickled gher