Chicken Escalope

Name: Chicken Escalope
Cuisine: Lebanese
Ingredients: 1 kg chicken breast, washed and cleaned with salt and lemon; 1 kg chicken breast, washed and cleaned with salt and lemon; 1 kg chicken breast, washed and cleaned with salt and lemon; Place in a sieve to drain excess water and tap dry with kitchen towels.; Cut each breast in half and then pound it slightly with steak pounder to flatten it and make it smoother.; Apply the marinade and keep it in the fridge for a night before or just couple of hours. Then you may apply the batter and either store in freezer or cook straightaway. You may also store in the fridge for a day before service.; 6 tbsps good-quality mayonnaise; 1 tsp garlic powder; 1 tbsp fajita spices (from any supermarket) or any of your choice; Juice of lime

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Working and being a responsible housewife is, at many times, a struggle as much as it is pleasurable to be the empress of your own home and kitchen. Preparing dishes in advance is often the perfect solution for your week ahead.

It may seem that escalopes are a hard job but they are pleasurable and absolutely worth it in the end. Both kids and teenagers love them with greens and chips and they are often the answer for a big family feast with youngsters or even when it’s midweek and a

Ingredients

Asia
Lebanon
Main course
Ramadan
Gluten-free
Mediterranean

Ingredients

Method