Leg of Lamb with Cumin and Rice

Name: Leg of Lamb with Cumin and Rice
Cuisine: Lebanese
Ingredients: 1 bulb of garlic, peeled; 50 ml vegetable oil; 1 onion, peeled and cut into quarters; 2 carrots, roughly chopped into halves; Couple of sticks of celery; Spices’ combinations are: (1 tsp ground cinnamon, 1 tsp ground cumin, 1 tsp ground cardamom, 1 tsp ground black pepper, some cloves inserted into the leg of lamb); Spices’ combinations are: (1 tsp ground cinnamon, 1 tsp ground cumin, 1 tsp ground cardamom, 1 tsp ground black pepper, some cloves inserted into the leg of lamb); Spices’ combinations are: (1 tsp ground cinnamon, 1 tsp ground cumin, 1 tsp ground cardamom, 1 tsp ground black pepper, some cloves inserted into the leg of lamb); Spices’ combinations are: (1 tsp ground cinnamon, 1 tsp ground cumin, 1 tsp ground cardamom, 1 tsp ground black pepper, some cloves inserted into the leg of lamb); Spices’ combinations are: (1 tsp ground cinnamon, 1 tsp ground cumin, 1 tsp ground cardamom, 1 tsp ground black pepper, some cloves inserted into the leg of lamb); Spices’ combinations are: (1 tsp ground cinnamon, 1 tsp ground cumin, 1 tsp ground cardamom, 1 tsp ground black pepper, some cloves inserted into the leg of lamb)

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

If friends and family are invited around, this dish is the best, as it is served with rice and you can add the combination of two salads to suit different tastes. Both yoghurt salad, or on its own, and vegetables salad forms an excellent combination with this dish.

The beautiful part is you may prepare the dish and the oven will do the rest of the work, so you have about 3½ hours’ worth of free time to prepare anything you like.

Ingredients

Asia
Lebanon
Main course
Gluten-free
Ramadan

Ingredients

Method