How to Prepare the Accompanying Rice

Name: How to Prepare the Accompanying Rice
Cuisine: Lebanese
Ingredients: 2 mugs of basmati rice; 750 g minced lamb; 100 g almonds, boiled, peeled and cut in half; 100 g pistachios; 100 g pine nuts; 1 cube of stock; 1 tsp ground cinnamon; 1 tsp ground cumin; ½ tsp ground cardamom; ½ tsp ground cloves; ½ ground black pepper; Salt to taste; 20 ml rose water; 30 ml vegetable oil; 4 mugs of hot boiling water

Preparation info

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

2 mugs of basmati rice
750 g minced lamb
100 g

Asia
Lebanon
Side dish
Gluten-free
Ramadan

Method

Into a pan, add the vegetable oil and sauté the nuts and combine all together for about 5 minutes until semi-golden in colour. Allow to rest on kitchen paper.

In the same pot, add the minced lamb and stir until all mature and cooked, add the rice and give it another stir and combine all the spices, salt and stock cube and give it another couple of stirs to combine flavours evenly.