Curried Yoghurt with Lamb Cubes

• 1 lamb shoulder, deboned and cut into large cubes
• 5 Spanish onions
• 1.5 kg natural yoghurt

Chop the onions finely and sweat them in a pot with some olive oil and vegetable oil.

Once the onions are nearly golden, add the lamb cubes and stir from time to time until the lamb is sealed; this should take around 8-10 minutes; add some salt and all the mentioned spices.

Pour about a litre of cold water and let it cook until the lamb is soft and tender; this is usually about