How to make Pilau Rice

• 2 cups of basmati rice
• ½ cup of vermicelli
• 4 cups

Into a suitable pot, add the knob of butter and dash of oil.

Add the vermicelli and sauté until light golden. Add the rice and season with salt and stir quickly.

Add the 4 cups of hot boiling water, let it bubble and give it a quick stir.

Reduce heat to lowest minimum and let it simmer with the lid on for about 20 minutes or until the rice is mature.