How to make Saffron Rice

• 2 mugs of basmati rice
• 6 g saffron diluted in 20 ml

Into a pot, add the vegetable oil and sauté the basmati rice into it.

Stir fry the rice for about 5 minutes and add the relative seasonings, stir again and then top with the hot boiling water.

Now add the saffron and the rose water and allow to simmer on the lowest heat possible. Put the lid on for about 30 minutes or until the rice is cooked.

Serve the rice with the fil