Vegetable Couscous and Lamb Cubes

Name: Vegetable Couscous and Lamb Cubes
Cuisine: Lebanese
Ingredients: 2 kg lamb cubes relatively large in size, boiled in aromatics until tender (1 onion, 1 carrot, 1 celery stick, 2 bay leaves, 1 tbsp couscous spice, 1 tsp salt, couple of cardamoms, couple of cloves); 2 kg lamb cubes relatively large in size, boiled in aromatics until tender (1 onion, 1 carrot, 1 celery stick, 2 bay leaves, 1 tbsp couscous spice, 1 tsp salt, couple of cardamoms, couple of cloves); 2 kg lamb cubes relatively large in size, boiled in aromatics until tender (1 onion, 1 carrot, 1 celery stick, 2 bay leaves, 1 tbsp couscous spice, 1 tsp salt, couple of cardamoms, couple of cloves); 2 kg lamb cubes relatively large in size, boiled in aromatics until tender (1 onion, 1 carrot, 1 celery stick, 2 bay leaves, 1 tbsp couscous spice, 1 tsp salt, couple of cardamoms, couple of cloves); 2 kg lamb cubes relatively large in size, boiled in aromatics until tender (1 onion, 1 carrot, 1 celery stick, 2 bay leaves, 1 tbsp couscous spice, 1 tsp salt, couple of cardamoms, couple of cloves); 2 kg lamb cubes relatively large in size, boiled in aromatics until tender (1 onion, 1 carrot, 1 celery stick, 2 bay leaves, 1 tbsp couscous spice, 1 tsp salt, couple of cardamoms, couple of cloves); 2 kg lamb cubes relatively large in size, boiled in aromatics until tender (1 onion, 1 carrot, 1 celery stick, 2 bay leaves, 1 tbsp couscous spice, 1 tsp salt, couple of cardamoms, couple of cloves); 1 kg fine couscous; 2 cans or jars of chickpeas; 4 courgettes, washed and sliced into 3 cm thickness; 4 sweet potatoes, peeled and roughly chopped into medium-sized chunks; 4 sweet potatoes, peeled and roughly chopped into medium-sized chunks; ½ of squash or quarter of pumpkin, peeled and chopped into chunks; ½ of squash or quarter of pumpkin, peeled and chopped into chunks; 3 tbsps tomato paste; 4 medium-sized potatoes, peeled and chopped into chunks; 300 g flat green beans, washed and snapped into three pieces; 2 onions, peeled and quartered; 8 carrots, washed and sliced into chunks; 2 tbsps couscous spice; 1 cube of stock; Salt to taste; 2 litres of water to boil the lamb cubes, you may add more depending on the quality and tenderness of the lamb; 2 litres of water to boil the lamb cubes, you may add more depending on the quality and tenderness of the lamb; 2 litres of water to boil the lamb cubes, you may add more depending on the quality and tenderness of the lamb; Drizzles of vegetable oil and a knob of butter; Drizzles of vegetable oil and a knob of butter

Preparation info

Serves
8-10

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

2 kg lamb cubes relatively large in size, boiled in aromatics until tender (1 onion, 1 carrot

Asia
Lebanon
Main course
Ramadan

Method

While the lamb cubes are cooking until they are lovely and tender, wash all the vegetables thoroughly and chop or slice them as necessary.

Into a suitable large pot, add the butter and vegetable oil and start to sauté the vegetables gradually until you combine all together in the pot.

This process is long enough to be done within 15 to 20 minutes, as the tougher vegetables which