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6-8
Easy
By Lina Saad
Published 2017
Despite the healing and nutritious assets held by cabbage, the little ones are quite rubbery and hard cooked. They are rich in zinc and iodine and compose excellent benefits for beauty and health. The first time I was aware of cooked cabbage was when I was six years old; I still remember my aunt putting the stuffing in and rolling it like a cigar while I was bothering her to colour with me. Aunty
