Curried Rice

• 3 mugs basmati rice
• 6 mugs boiling water
• 40 g

Into a pan, add the basmati rice, toss and season with all the above spices and salt.

Add the 6 mugs of boiling water, cover with the lid and simmer for 20 minutes on low heat.

Towards the end, add the knobs of butter and let it carry on simmering for 2 minutes and then turn the heat off as it is ready to serve.