Roasted Salmon Fillet with Potato and Cumin

• 1 large fillet of fish
• 1 bunch of parsley, roughly chopped
• ½ bunch

Season the salmon fillet with some salt, ground cumin and drizzles of olive oil.

In a bowl, place all the finely chopped vegetables and mix all evenly with lemon juice, cumin, ground coriander and place on top of the salmon fillet.

Cover the fillet evenly with all the vegetables and pour the remaining fluids and roast in the oven at