Fish Cods in Tahini

Name: Fish Cods in Tahini
Cuisine: Lebanese
Ingredients: 1 kg fish cod fillets, separately seasoned with salt and sprinkle of ground cumin and some olive oil; 1 kg fish cod fillets, separately seasoned with salt and sprinkle of ground cumin and some olive oil; 2 onions, peeled and roughly chopped; ½ red pepper, finely chopped; ½ bunch parsley, finely chopped; 1 chilli, finely chopped (optional); 1 cup tahini or sesame sauce and add to it a dash of water; 1 cup tahini or sesame sauce and add to it a dash of water; 1 cup tahini or sesame sauce and add to it a dash of water; Juice of 1 lemon; Juice of 1 lime; Juice of 1 clementine; Juice of 1 grapefruit; Salt to taste; 1 tsp ground cumin; 1 tsp ground coriander

Preparation info

Serves
6

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

1 kg fish cod fillets, separately seasoned with salt and sprinkle of ground cumin and some olive oil

Asia
Lebanon
Fish course
Pescatarian
Gluten-free
Ramadan

Method

Season the cod and place in a baking tray with some drizzles of olive oil and cook for about 15 minutes at 160°C or until thoroughly cooked; make sure they are not dry—this really depends on how strong your oven is.

In the meantime, sweat the oni