Sugar Syrup

• 6 cups of caster sugar
• 3 cups of tap water
• 1 tbsp

Into a pan, add the sugar and water and stir frequently until the sugar is completely dissolved.

Add the florals with the lemon juice and let it boil for at least 15 minutes on low heat until it becomes syrupy. Allow it to cool and then pour into a jar and keep in your kitchen for the month.