Maakaron

• 1.5 cup fine semolina
• 2.5 cup self-rising flour
• ½ cup

Mix all the dry ingredients together.

Add the vegetable oil, milk and rose water.

Mix and knead until you get a good-sized dough, the texture should be well held together and not elastic. Make little balls of the dough Use a sieve, place the ball on it, flatten it with your fingers and then roll it like a cigar.

Deep fry in the vegetable oil until dark golden in colour,