The Chocolate Ganache

• 100 g good-quality dark chocolate
• 100 ml double cream
• Knob

Place all in a bain-marie or water bath until melted and mixed evenly together.

Pour a layer of the ganache into the bottom of your desired glass, topped by a good layer of rice pudding and then do the same again and sprinkle some ground cinnamon on top for a final garnish.

Let it cool outside for about an hour and a half and then put it in the fridge for a couple of hours to se