Repentance Cake

Name: Repentance Cake
Cuisine: Lebanese
Ingredients: 6 free-range eggs; 1½ cups of flour, sieved; ½ cup of sieved cocoa powder; 1 cup caster sugar; 1½ tsps baking powder; 1 tbsp vanilla extract; Handful of fresh pistachios, roughly chopped; Edible roses or fresh ones for garnish; Edible roses or fresh ones for garnish

Devilish Chocolate Cake with Sinful White Chocolate Ganache

Preparation info

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

This cake, in particular, is irresistible; even when I am full to the top in Ramadan, I can never resist even a slither with a cup of good cardamom tea. The cake is deliciously sinful but you’ve got to have it when guests are around, because it definitely has the pleasure factor, and who does not want to enjoy that?

Ingredients

Ingredients of Chocolate Cake

6 free-range eggs
1½ cups of flour, sieved
½ cup

Asia
Lebanon
Cake
Dessert
Vegetarian
Ramadan

Method

Preheat the oven at 180°C and put some butter into a round cheesecake tin and sprinkle some flour and leave on the side.

Add the caster sugar and eggs into a bowl and whisk until the sugar dissolves and the mixture is light and smooth.

Add the sieved flour and cocoa pow