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White chocolate Ganache
Preparation info
- Difficulty
Easy
Appears in
By Lina Saad
Published 2017
This layer is to be put in between the cake slices.
As the cake cools, slice in the middle and return one into the mould and lock it firmly. Once the ganache is done, pour it on top of the first cake slice and let it set in the fridge for an hour and then cover it with other cake slice.
Ingredients
Method
Into a hot bath or bain-marie, add the white chocolate, broken into pieces with the double cream, and stir until the mixture is well combined and the chocolate is thoroughly melted.
Remove the white chocolate mix and let it cool on the side completely.
Into another bowl, pour the double cream and whisk until it forms stiff peaks.
When the ganache is cooler, fold it gentl