Boules aux Dattes

• 300 g puréed dates
• 70 g unsalted butter
• 2 tbsps</

Mix the butter with the dates and all the fragrant waters and combine it all as one mixture.

Add the broken biscuits into the dates and mix all together until well combined.

Turn them into small balls, roughly the size of medium marbles, and then roll on the coconut for a coating. Use alternative nuts for each ball, such as pistachios on one, almonds on the other, some dry red r