Chocolate Ganache Tartes

• 8 good-quality tarte cases (any supermarkets)
• 200 g good-quality dark chocolate
• 150 ml

Into a bain-marie, melt the chocolate and cream together until it is all melted and combined together as a mixture.

Pour the chocolate ganache into the tarte cases and let it cool for about 20 minutes, place in the fridge to set for at least 2 hours.

Garnish with some roughly ground or chopped pistachios and some orange rinds.