Delicate Creations

Name: Delicate Creations
Cuisine: Lebanese
Ingredients: 200 g good-quality dark chocolate, roughly broken into pieces; 100 g good-quality milk chocolate, roughly broken into pieces; 50 g hazelnuts, roughly chopped; 50 g unsalted pistachios, roughly chopped; 50 g dried juicy apricots, roughly chopped; 50 g mixed raisins and sultanas; 50 g mixed raisins and sultanas

Preparation info

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

200 g good-quality dark chocolate, roughly broken into pieces
100 g good-quality milk chocolate, roughly broken into pieces

Asia
Lebanon
Dessert
Gluten-free
Vegetarian
Ramadan

Method

NB. You can also do a white chocolate version as seen in the photo below and add some pecans, dried cranberries, dried sultanas and apricots.

Into a bain-marie, add the roughly broken chocolate and allow to melt.

Line a parchment paper into a good-sized rectangular tray and pour the melted chocolate into it evenly. Sprinkle the nuts and apricots all over and let it set and cool