Banana & Walnut Cake

Name: Banana & Walnut Cake
Cuisine: Lebanese
Ingredients: 3 free-range eggs; 1½ cups caster sugar; 2½ cups all-purpose flour; ¾ cup vegetable oil; 1 tsp baking powder; 1½ tsps bicarbonate of soda; ¼ cup natural yoghurt; 40 g good-quality walnuts, roughly chopped (couple left for garnish); Sprinkle of nutmeg; Sprinkle of ground cinnamon; 4 absolutely ripe bananas, crushed smoothly with a fork; 4 absolutely ripe bananas, crushed smoothly with a fork; Slices of an orange for garnish; Dash of vanilla; 1 tbsp orange zest

Preparation info

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

3 free-range eggs
1½ cups caster sugar
2½ cups all-purpose

Asia
Lebanon
Dessert
Cake
Vegetarian
Ramadan

Method

Into a bowl, add all the dry ingredients (flour, baking powder, cinnamon, nutmeg, bicarbonate of soda) and leave on the side.

Into a bowl, mix the eggs with sugar until it becomes light and smooth and the sugar has dissolved.

Now gradually add the dry ingredients into the sugar and egg mix and whisk further until all mixed together. Add in the oil and natural yoghurt and fold wi