Cheese Mix

Name: Cheese Mix
Cuisine: Lebanese
Ingredients: 250 g good-quality creamy ricotta; 300 ml double cream; 30 ml concentrated essence rose water; 10 ml orange blossom water; 100 g ground fine pistachios (allow some extras for top garnish); Zests of lemon, orange and lime; Zests of lemon, orange and lime; Zests of lemon, orange and lime; 1 tbsp vanilla extract or paste; 1 tbsp vanilla extract or paste; Couple of red and pink roses, finely chopped; Couple of red and pink roses, finely chopped

Preparation info

Difficulty
Easy

Appears in

Ramadan Express

By Lina Saad

Published 2017

About

Ingredients

250 g good-quality creamy ricotta
300 ml double cream
30

Asia
Lebanon
Dessert
Gluten-free
Vegetarian
Ramadan

Method

Into a stand mixer, whip up the double cream until firm and then mix with the ricotta cheese until well combined.

Add the florals, vanilla and pistachios and give them a further whip for about 2 minutes where they form a great marriage.

Add the cheese mix into the mould as your final layer, sprinkle with the citrus zests as this will contribute to its freshness.

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