Chicken Bake with Sliced Roasted Potato Topping

Preparation info
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Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

By Annabel Karmel

Published 2018

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This is a wonderfully comforting dish of tender chicken in a tasty sauce of sautéed leek and carrots topped with sliced roasted potatoes sprinkled with cheese and gratinated in the oven. It can be prepared ahead and reheated without losing any of its appeal.


  • 25 g/1 oz butter
  • 75 g/3 o


Preheat the oven to 200°C/400°F/Gas 6 and line a baking tray with baking parchment.

Melt the butter in a saucepan over a medium heat, add the onion, leek and carrots and fry for 5 minutes until softened, then add the flour and stir over the heat for 1 minute. Gradually stir in