When something I make is gobbled up by my three children in less than 5 minutes I know it’s good … We all love Japanese food and the soy, sesame, ginger and honey tuna marinade in this recipe is utterly delicious.
Mix all of the marinade ingredients together in a bowl. Add the tuna and stir to coat the tuna in the marinade. Cover and leave to marinate in the fridge for 30 minutes.
Heat the oil for the rice in a frying pan over a medium heat. Add the carrot, onion, red pepper, mushrooms and garlic and fry for 3–4 minutes until softened, then add the edamame and sweet chilli sauce. Toss over a high