Glazed Salmon with Chinese-Style Veggie Rice

Preparation info
  • Makes


    • Difficulty


Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

By Annabel Karmel

Published 2018

  • About

We design a range of family meals for a well-known home delivery food company where you get all your ingredients in a box and a menu card with easy step-by-step instructions and this meal is a great favourite. The salmon marinade makes it very moreish and, of course, salmon is packed with those all-important omega 3s.


  • 2 skinless salmon fillets, cut into cubes
  • 1 tbsp sunflower oil
  • small knob


Preheat the oven to 180°C/350°F/Gas 4.

Mix all of the sauce ingredients together in a small bowl. Put the salmon cubes on a piece of foil in a small roasting tin. Pour over the sauce and seal the foil to make a parcel.